A Once and Future Chef ???: bakery

On Recipes

Long term I have a plan to publish my own cookbook. In the mean time, I have been collecting and crafting recipes of dishes that I made and were successful, i.e. worth eating again.

A very choice few of my recipes are my own creation but the vast majority I get from published cookbooks. But I firmly believe that once you make a dish yourself, it becomes yours. I have tweaked every recipe I have ever made, adding things, deleting things, modifying things or clarifying things.

As I present a few throughout here, feel free to borrow them as I have from others and make them your own. But if you can, please provide feedback (all feedback positive or negative is good) if you make the dish. Thanks.

A Once and Future Chef ???

Thursday, February 18, 2010

Field Trip!

On Recipes

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