Here's what my family does. My mom has made Chicken Strata with the left over turkey for as long as I can remember. I'm sure she found it in a magazine or some other source lost to time, desperate for a way to use up the left over turkey instead of throwing it away. You can only have so many turkey sandwiches. It became our traditional day-after-Christmas breakfast. And while we always ate it for breakfast, I have been making it as a dinner for years by just frying up chicken breast instead of using left over turkey, hence why I have named my recipe chicken strata not turkey strata. Guess what we are having for dinner tonight?
This dish has become so associated with my family that I made chicken strata kits last year and gave them as Christmas gifts.
I think you will easily become as addicted to this dish as I have become. After all, as my wife says, how can you go wrong with a dish that calls for gravy?
Let me know if you try it what you think.
11 years ago
