So I stopped doing the foundry thing, temporary or permanent I don't know (well I'm still working via phone and email, consulting). I can't afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school's Culinary Arts program.
This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.
Yay!! you grew some fine lookin' produce there! Bon Appetite!
ReplyDeleteChopped up my first tomato and herbs for a salad today! Yay gardens!
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