I'm almost back... in the meantime there is apparently a great Eggo shortage!
The Great Eggo Shortage!
It's a good thing that Rose and I make our own. I freeze the leftovers and she eats them throughout the week.
12 years ago
So I stopped doing the foundry thing, temporary or permanent I don't know (well I'm still working via phone and email, consulting). I can't afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school's Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.