Unraveled

I got the remaining stitches out tonight. My finger isn't all the way back yet. I'm having a lot of stiffness and I haven't quite figured out which parts are numb and which parts aren't. So typing, of my long winded sort, is still a little further out. But hopefully I will be posting more soon.

Oh No, No Eggos!

I'm almost back... in the meantime there is apparently a great Eggo shortage!

The Great Eggo Shortage!

It's a good thing that Rose and I make our own. I freeze the leftovers and she eats them throughout the week.

Episode IV - A New Hope

Class began anew last week, American Regional Cuisine. My new hope is that some in my class will finally begin to take things a little seriously and knuckle down and work hard instead of just trying to coast through. I was not in class though as I was in Alabama working on assignment. I guess it was my yearly step out of retirement to help out a foundry. Hopefully this one doesn't announce that is is closing the doors like happened last time. I was happy to see that I still have some mad skillz left, noticing some small details that were lost upon people with far more knowledge and years of experience than I have.

My class shifts from Monday/Tuesday to Wednesday/Thursday. I just finished sharpening my knives so I am all set to go. I'd really like a new chef's knife, a longer one of course. Isn't that what we always wish for. Given money is tight, if this class goes well maybe I will celebrate completing it with a new knife. It will be tough to wait though.

Your Own...

...Personal...
...Jesus Eggplant...

Admit it, you LOVED that Depeche Mode song, but hate that you can never get it out of your head.

Here is my Listia de Gandia eggplant in the Topsy Turvy Planter. This really is a great way to grow eggplants. Stupid easy to grow this way. But, I was surprised it took about 4 1/2 months to get this small harvest.



And here are my beautiful little ones. Now I just have to decide what I am going to cook with them.

Go Big Read

I read this excellent article yesterday regarding Michael Pollans' book, In Defense of Food: An Eater's Manifesto which happens to have been on my Amazon wish list for a long time. I first heard Pollan speak one night on Real Time With Bill Maher. I don't agree with every principal Pollan advocates but I do with many of them. I'm quite proud of my Alma Mater for starting the Big Read program. Unlike the critics, I don't see the school as endorsing or supporting Pollans's book or position. I see the school as distributing a book for people to read and draw their own conclusions. I see the school as steering educational debate. And isn't that supposed to be part of education?