10 years ago
Saturday, December 05, 2009
Why I'm Not a Pastry Chef
It is ALL homemade though. Homemade chocolate devils food cake and homemade butter cream frosting. Ugly ain't it?
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So I stopped doing the foundry thing, temporary or permanent I don't know (well I'm still working via phone and email, consulting). I can't afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school's Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.
3 comments:
I love it! Thank you Thank you Thank you!
I love you!
It looks good to me-and I am sure it was delicious. AND you spelled everything correctly. Have you checked out the blog "Cake Wrecks"? It is hilarious-and no, I don't think you qualify.
*WV is inesi. You know it inesi being cheesy!
It looks yummy and pretty to me!! I think cakes that look to perfect are missing that certain appeal. Your cake looks great!
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