10 years ago
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So I stopped doing the foundry thing, temporary or permanent I don't know (well I'm still working via phone and email, consulting). I can't afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school's Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.
On Recipes
Long term I have a plan to publish my own cookbook. In the mean time, I have been collecting and crafting recipes of dishes that I made and were successful, i.e. worth eating again.
A very choice few of my recipes are my own creation but the vast majority I get from published cookbooks. But I firmly believe that once you make a dish yourself, it becomes yours. I have tweaked every recipe I have ever made, adding things, deleting things, modifying things or clarifying things.
As I present a few throughout here, feel free to borrow them as I have from others and make them your own. But if you can, please provide feedback (all feedback positive or negative is good) if you make the dish. Thanks.
A very choice few of my recipes are my own creation but the vast majority I get from published cookbooks. But I firmly believe that once you make a dish yourself, it becomes yours. I have tweaked every recipe I have ever made, adding things, deleting things, modifying things or clarifying things.
As I present a few throughout here, feel free to borrow them as I have from others and make them your own. But if you can, please provide feedback (all feedback positive or negative is good) if you make the dish. Thanks.
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Blog Archive
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2009
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April
(11)
- Quickly Now
- Have a Sprite and a Smile
- Первый блин комом*
- Nothing Says "I Love You" Like Food Poisoning
- Almost Vegetarian
- Last night I made black bean burgers and tortilla ...
- No School for You!
- Sexual Assault Awareness Month - No Food Today, Sorry
- Stir Crazy
- Eat More Broccoli, and Some Fish Too
- Mixed Review on the Butternut Squash Soup
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April
(11)
1 comment:
Succint is good. Catch ya later!
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