Thursday, November 13, 2008

Sephardi Pie

Sephardi Pie

Yesterday I tore the kitchen up making dinner. One of the those multiple pots and pans recipes. Came out great though. Rose ate well and that is always a good measuring stick.

Apparently Shepard's Pie is not unique to the Irish. This dish was called Pastel de Papa and is a Jewish recipe from Argentina. Now my version is not kosher in the least because, well I don't use kosher beef, but more so because I use butter instead of margarine (always!) and I add milk and butter to the mashed potatoes to make them lighter. Two big nonos if you are Jewish. Remember that if you want to entertain your Jewish friends.

Pastel de Papa recipe.

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