Then... hot chocolate. I believe it was Rose's first hot chocolate.
She liked it.
Technically it was drinking chocolate, though I'm not sure of the difference. Some may remember the short lived Chantico at Starbucks. GOOOD stuff. Worth it? Well I guess it depends on how much your NEED for chocolate was at the time. And the more depressed you might be the better the deal. I have a case of Cadbury's Drinking Chocolate
I have wondered about cooking with it, possibly substituting it for cocoa. It is more than that, it has sugar, spices, a preservative or two I think, but I wonder if I could tweak a recipe to use it somehow, maybe add some extra punch to what would normally be just cocoa.
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