Here's what my family does. My mom has made Chicken Strata with the left over turkey for as long as I can remember. I'm sure she found it in a magazine or some other source lost to time, desperate for a way to use up the left over turkey instead of throwing it away. You can only have so many turkey sandwiches. It became our traditional day-after-Christmas breakfast. And while we always ate it for breakfast, I have been making it as a dinner for years by just frying up chicken breast instead of using left over turkey, hence why I have named my recipe chicken strata not turkey strata. Guess what we are having for dinner tonight?
This dish has become so associated with my family that I made chicken strata kits last year and gave them as Christmas gifts.
I think you will easily become as addicted to this dish as I have become. After all, as my wife says, how can you go wrong with a dish that calls for gravy?
Let me know if you try it what you think.
1 year ago
1 comment:
worchestire and mayo, never would of thought of that, though I do just mix yellow mustard and mayo to make chip dip. So, do you think that(yours) would be good on steak fries or baked potatoes? could be. And hubby likes the idea of orange cranberry pie btw.
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